2020-08-13 / test@t

Ceviche light

I assure you: if you eat ceviche every day according to my recipe, you will have a magnificent figure, beautiful young skin and of course you will be healthy! After all, all vitamins are collected here.

Ingredients

avocado 2 pcs.
salmon fillet 400 g
shallots (heads) 2 pcs.
kinza 1 bundle
marakuya 2 pcs.
lime juice 2 pcs.
salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

We process cilantro. We wash it under running water. We take a bunch and cut off only the leaves from the cilantro stems. Discard the stems.

Step 2

Shallots clean and finely chop.

Step 3

We prepare the salmon: carefully cut it into cubes on a cutting board as for tartar. Sprinkle with lemon juice.

Step 4

Now we deal with avocados: cut them into cubes and sprinkle with lime juice.

Step 5

In a bowl, combine cilantro leaves, finely chopped shallots and avocado, taste and add salt to taste.

Step 6

Serving: we make beautifully, in the form of pyramids on each plate (we form them with the help of "salad rings") in layers: a layer of a mixture of avocado with shallots and cilantro, and on it is a layer of diced salmon. Top with our light ceviche with avocado slices and exotic passionfruit.

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