Sorrel soup
2020-08-13 / test@t
Fish soup with caviar dumplings
If you have fish broth, consider that you also have fish soup. Just a few steps and it will be ready. Add cod roe dumplings for variety.
Ingredients
- fish broth 1.2 l
- onions - 1 pc
- carrots - 1 pc
- vegetable oil for frying
- fillet of any salmon fish - 300 g
- parsley or dill
- salt
- hard cheese - 25 g
- breadcrumbs - 1 tbsp. l. with a slide
- chicken egg - 1 pc.
- flour - 1 tbsp. l.
- salted cod caviar (or canned capelin) - 25 g.
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the onion into small cubes, grate the carrots on a coarse grater.
Step 2
Fry the onions, 4-5 minutes, add the carrots and simmer the vegetables until soft. Set aside.
Step 3
Prepare the dumplings. Grate cheese on a fine grater, mix it with breadcrumbs and an egg. Add caviar, stir. Add flour. The dough should not be very steep.
Step 4
Put onion and carrots in the boiling soup, then add the dumplings, separating small pieces from the total mass. Cook until the dumplings are tender. Add small pieces of fish 2-3 minutes before the end of cooking. Salt the soup.
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