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Articles
2020-08-13 / test@t

Fish soup with caviar dumplings

If you have fish broth, consider that you also have fish soup. Just a few steps and it will be ready. Add cod roe dumplings for variety.

Fish soup with caviar dumplings
Ingredients
  • fish broth 1.2 l
  • onions - 1 pc
  • carrots - 1 pc
  • vegetable oil for frying
  • fillet of any salmon fish - 300 g
  • parsley or dill
  • salt
  • hard cheese - 25 g
  • breadcrumbs - 1 tbsp. l. with a slide
  • chicken egg - 1 pc.
  • flour - 1 tbsp. l.
  • salted cod caviar (or canned capelin) - 25 g.

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the onion into small cubes, grate the carrots on a coarse grater.
Step 2
Fry the onions, 4-5 minutes, add the carrots and simmer the vegetables until soft. Set aside.
Step 3
Prepare the dumplings. Grate cheese on a fine grater, mix it with breadcrumbs and an egg. Add caviar, stir. Add flour. The dough should not be very steep.
Step 4
Put onion and carrots in the boiling soup, then add the dumplings, separating small pieces from the total mass. Cook until the dumplings are tender. Add small pieces of fish 2-3 minutes before the end of cooking. Salt the soup.
Preparation time
30m
Cooking time
45m
Catalog

Tags

dumplings, red fish, fish sauce, cod roe, fish dumplings, fish dumplings, budget caviar,

Categories

Lunch, Fish dishes, Low Fat Recipes, Soup,
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