You can scold mayonnaise and wrinkle your nose as much as you want, but if the most popular sauce is...
Search recipes «dill»: 19 recipes
Onions are pickled separately, and then mixed with herring and aged in tomato-dill pickled using Mah...
A light snack made from Hochland cottage cheese with added ham and vegetables can be offered to the ...
That is a rare case when young cabbage can be used not only for salad. Cabbage stewed in cream acqui...
Young potatoes are usually boiled - it tastes better. But Mamiya Jojua, the chef of the Kazbek resta...
Delicate flounder baked in the oven....
This pate is good with a fresh baguette or toasted toast. They can be filled with tartlets, oxen, st...
Such vegetables in Abkhazia are usually served on any table - along with hominy, meat or chicken and...
Warm salad, and at the same time - absolutely summer. Baked zucchini, juicy tomato slices, salted ch...
Eat a bunch of dill and parsley for breakfast? Easily. All you need to do is prepare a green smoothi...
Muffins can be not only a dessert, but also an appetizer. Like, for example, these potato muffins wi...
Lazy dumplings are not a light breakfast. Do not need. Such lazy cottage cheese dumplings with semol...
Gravlax or graavilochi are valuable fish (usually trout or salmon) marinated in a spicy dry marinade...
The traditional frittata recipe uses leeks and parmesan, which we substituted for green onions and c...
A very light and healthy salad with salmon, potatoes and yogurt dressing. Salmon is best steamed to ...
Trout baked with lemon and herbs is a popular way to cook this fish. The recipe can be improved by s...
Instead of the traditional beetroot soup, we made a cold cream soup made from sweet young beets with...