2020-08-13 / test@t

Young cabbage stewed in cream

That is a rare case when young cabbage can be used not only for salad. Cabbage stewed in cream acquires a delicate creamy taste and aroma. This cabbage can be served with fish or boiled potatoes.

Ingredients

1 head of young cabbage
500 ml cream, 20-30% fat
4 large eggs
1 small bunch of dill
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 120 ° C. Chop the cabbage into medium strips and place in a cast iron pot or goose pan. Salt, mix, pour cream. Place over medium heat and bring to a low boil.

Step 2

Close the lid and transfer to the oven for 40 minutes. Stir the cabbage from time to time.

Step 3

While the cabbage is languishing, boil the hard-boiled eggs, 9 minutes, pour over with cold water, peel and chop not too finely, but not coarsely.

Step 4

Add eggs to cabbage, stir and simmer for another 15 minutes. Add chopped dill and salt before serving, if needed. Serve with white fish.

Cooking time

Servings

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