Tagliatelle with bolognese sauce
2020-08-13 / test@t
Vegetables with feta cheese in pots
Vegetables in pots are delicious. In addition, they are also useful, since they almost completely retain vitamins.
Ingredients
- zucchini 2 pcs.
- eggplant 2 pcs.
- onion 1 pc.
- purple onion 1 pc.
- carrots 1 pc.
- sweet pepper 2 pcs.
- feta cheese 300 g
- garlic head 1 pc.
- walnuts 1 cup (s)
- kinza 1 bundle
- purple basil 1 bunch (s)
- salt to taste
- ground black pepper to taste
- vegetable oil 6 tablespoons
- drinking water 600 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Peel, wash, dry onion and garlic. Cut the onion into strips, the garlic into slices.
Step 2
Peel the carrots. Zucchini, eggplant, carrots, wash, dry, cut into thin circles. If the vegetables are large, then you can use semicircles.
Step 3
Peel the bell pepper from seeds and partitions, wash, dry, cut into small pieces. Crumble the cheese. Chop the nuts with a knife.
Step 4
Wash cilantro and basil, pat dry with a paper towel. Finely chop the greens.
Step 5
Distribute both types of onions to the bottom of the pots. Then place the carrot circles. Salt and pepper a little.
Step 6
Next, place the eggplant mugs and nuts.
Step 7
Put half the cheese and bell pepper. tamp all the vegetables a little. During the baking process, they will settle.
Step 8
Put a layer of zucchini, the remaining feta cheese and garlic in the pots. Add salt and pepper.
Step 9
Add cilantro and basil. Put 1 tablespoon in each pot. vegetable oil and pour 100 ml of cold water.
Step 10
Put the pots on a baking sheet, cover with lids. Place the baking sheet with the pots in the included oven. Preheat the oven to 180 С С. From this moment, keep the countdown: cook 35 - 40 minutes.
Step 11
Remove the pots from the oven. Can be served directly in pots or on plates. Tasty both hot and cold.
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