2020-08-13 / test@t

Vegetables with feta cheese in pots

Vegetables in pots are delicious. In addition, they are also useful, since they almost completely retain vitamins.

Vegetables with feta cheese in pots
  • zucchini 2 pcs.
  • eggplant 2 pcs.
  • onion 1 pc.
  • purple onion 1 pc.
  • carrots 1 pc.
  • sweet pepper 2 pcs.
  • feta cheese 300 g
  • garlic head 1 pc.
  • walnuts 1 cup (s)
  • kinza 1 bundle
  • purple basil 1 bunch (s)
  • salt to taste
  • ground black pepper to taste
  • vegetable oil 6 tablespoons
  • drinking water 600 ml


Step 1
eel, wash, dry onion and
Peel, wash, dry onion and garlic. Cut the onion into strips, the garlic into slices.
Step 2
eel the carrots. Zucchini
Peel the carrots. Zucchini, eggplant, carrots, wash, dry, cut into thin circles. If the vegetables are large, then you can use semicircles.
Step 3
eel the bell pepper from
Peel the bell pepper from seeds and partitions, wash, dry, cut into small pieces. Crumble the cheese. Chop the nuts with a knife.
Step 4
ash cilantro and basil, p
Wash cilantro and basil, pat dry with a paper towel. Finely chop the greens.
Step 5
istribute both types of o
Distribute both types of onions to the bottom of the pots. Then place the carrot circles. Salt and pepper a little.
Step 6
ext, place the eggplant m
Next, place the eggplant mugs and nuts.
Step 7
ut half the cheese and be
Put half the cheese and bell pepper. tamp all the vegetables a little. During the baking process, they will settle.
Step 8
ut a layer of zucchini, t
Put a layer of zucchini, the remaining feta cheese and garlic in the pots. Add salt and pepper.
Step 9
dd cilantro and basil. Pu
Add cilantro and basil. Put 1 tablespoon in each pot. vegetable oil and pour 100 ml of cold water.
Step 10
ut the pots on a baking s
Put the pots on a baking sheet, cover with lids. Place the baking sheet with the pots in the included oven. Preheat the oven to 180 С С. From this moment, keep the countdown: cook 35 - 40 minutes.
Step 11
emove the pots from the o
Remove the pots from the oven. Can be served directly in pots or on plates. Tasty both hot and cold.
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