2020-08-13 / test@t

Chicken cutlets with pumpkin pancakes

Chicken cutlets with pumpkin pancakes
  • 600 g pumpkin
  • 200 g potatoes
  • 2 cloves of garlic
  • salt
  • 2 medium eggs
  • 2 tbsp. l. decoys
  • 1 tbsp. l. flour
  • melted butter
  • 1 package of chicken cutlets "Petelinka"


Step 1
or the pancakes, peel the
For the pancakes, peel the pumpkin, potatoes and garlic. Chop the garlic, grate the pumpkin and potatoes on a coarse grater, add a little salt, leave for 10 minutes, squeeze out the liquid. Add beaten eggs, semolina and flour to grated vegetables, stir and let stand for 5 minutes.
Step 2
hen heat the oil in a lar
Then heat the oil in a large skillet with a thick bottom, spoon out the round pancakes with a tablespoon, and fry over medium heat until golden brown on both sides.
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