2020-08-13 / test@t

Pizza with ham

I almost always have a bag of puff pastry "in reserve" in my freezer. It always helps out when you need to quickly cook something, for example, such a pizza. The main thing is not to forget to take it out of the refrigerator in advance.

Ingredients

puff yeast dough 250 g
ham 150 g
fresh tomatoes 2 pcs.
cheese 100 g
mayonnaise 2 tbsp.
salt to taste
freshly ground black pepper to taste
vegetable oil
greens for decoration

STEP-BY-STEP COOKING RECIPE

Step 1

Put the puff yeast dough out of the freezer and defrost at room temperature. This usually takes 15-20 minutes. Pour boiling water over the tomatoes, peel them off, and cut into thin circles. Cut the ham into thin slices. Finely grate the cheese.

Step 2

Roll out the defrosted dough a little over the size of the mold.

Step 3

Put the dough in a greased form, make small sides. Brush the dough with tomato paste.

Step 4

Put slices of ham on tomato paste, grease with mayonnaise, put tomato circles. Season with salt, pepper, sprinkle with grated cheese.

Step 5

Bake the pizza at 180 ° C for 20-25 minutes. Serve the pizza hot. Decorate with herbs.

Preparation time

20m

Cooking time

25m