2020-08-13 / test@t

Aquafabe mayonnaise

You can scold mayonnaise and wrinkle your nose as much as you want, but if the most popular sauce is prepared at home, it is difficult to refuse it. And here's the vegan option! Mayonnaise on aquafaba - delicate, light, homogeneous. Yes, it cannot be smeared on bread (although why should it be), it is more liquid than the classic, but it is great for dressing salads.

Ingredients

60-70 ml of aquafab
12-14 pieces of finished chickpeas
juice of half a lemon
1 tbsp. l. dijon mustard
150 ml of refined sunflower oil
1-2 tbsp. l. extra virgin olive oil without a strong aroma and bright taste
1 clove of garlic
leaves of 2 sprigs of dill
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Grate the garlic on a fine grater. Place all ingredients, except oils, in a blender bowl and beat until smooth. Salt.

Step 2

Gradually, in a thin stream, add sunflower oil. Continue whisking until smooth. The mass should thicken. Important! Mayonnaise on aquafaba may not be as thick at first as traditional mayonnaise, but after standing in the refrigerator, it will become thicker.

Step 3

Add olive oil, finely chopped dill and mix thoroughly.

Cooking time

20m

Servings

Catalog