Rabbit in white wine with olives and capers
2020-08-13 / test@t
Pike baked with bacon
Ingredients
- 300 g salted lard
- 1.5 kg pike fillet
- 3 onions
- 4-5 cloves of garlic
- over a medium bunch of parsley and dill
- vegetable oil
- boiled potatoes for serving
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the bacon into thin slices, fish fillets - in portions, chop the herbs, onion and garlic. Grind herbs with garlic and freshly ground black pepper.
Step 2
Grease a heat-resistant small rectangular shape with vegetable oil. Put half of the bacon on the bottom, half of the onion, half of the spicy mixture and all the fish in one layer on it. Top is the leftover onion, spice mixture, and lard. Cook in an oven preheated to 160 ° C until the fish is fully cooked, 20-30 minutes. Serve hot with potatoes.
See more
