2020-08-13 / test@t

Beef stroganoff with chanterelles and baked potatoes

This beef Stroganoff has an unusual and pronounced Russian taste. It is not served with mashed potatoes, but on baked potatoes with a delicious crust. Textured beef is cut into thin slices and immersed in a creamy sauce, spiced up by coarse black pepper and baked bell pepper.

Beef stroganoff with chanterelles and baked potatoes
Ingredients
  • baked potatoes - 480 g
  • stewed beef - 400 g
  • chanterelles - 200 g
  • onion - 60g
  • cognac - 20 g
  • greens - 40 g
  • cream - 160 g
  • butter - 80 g
  • spices (thyme, rosemary, salt pepper) to taste

STEP-BY-STEP COOKING RECIPE

Step 1
We bake potatoes in spices.
Step 2
Cut it into 2 parts, gently mix the pulp with herbs and butter with a spoon, and put everything on 1 half of the potato.
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