2020-08-13 / test@t

Oyster mushroom and shrimp soup

Delicious and light soup with oriental flavor.

Oyster mushroom and shrimp soup
Ingredients
  • chicken broth 300 ml
  • shrimp 50 g
  • oyster mushrooms 80 g
  • chicken eggs 1 pc.
  • soy sauce 1 tbsp
  • cilantro 2 sprigs
  • miso paste 1 tsp.
  • green onions 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1
Cook chicken broth in advance. Finely chop the greens. Cut oyster mushrooms very thinly.
Step 2
Add miso paste and soy sauce to the chicken broth. Add mushrooms and shrimps, cook for 3-4 minutes. Drive the egg into the boiling soup and mix gently, as if creating a whirlpool.
Step 3
Remove from heat immediately, sprinkle with chopped herbs and cover with a lid for half a minute. Then sprinkle with pepper and serve immediately.
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