2020-08-13 / test@t

Pahlava

There are a lot of baklava recipes, but I want to show you the one that I liked the most.

Pahlava
Ingredients
  • flour 600 g
  • ghee 200 g
  • milk 200 ml
  • eggs 3 pcs.
  • yolk 1 pc.
  • salt 5 g
  • dry yeast 0.5 tsp
  • walnut 500 g
  • almonds 50 g
  • sugar 600 g
  • vanillin 1 g
  • turmeric 2 g
  • saffron 1 g

STEP-BY-STEP COOKING RECIPE

Step 1
Heat milk, mix with butter.
Step 2
Add eggs, salt, yeast.
Step 3
Sift flour and knead a soft elastic dough. Leave the finished dough in a warm place for 1-2 hours.
Step 4
At this time, you can do the filling. Lightly fry the walnuts and peel off excess husks and debris.
Step 5
Stir in sugar, vanilla and saffron and grind in a blender.
Step 6
Roll out the last thicker layer and carefully lay on top of all and join the edges. Just put the baking sheet in the preheated oven for a minute, take it out, cut into diamonds (not reaching 1 layer to the bottom !!!), grease the surface with a mixture of egg and turmeric, stick almonds into the middle of each diamond.
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