2020-08-13 / test@t

Radish and cottage cheese sauce for meat cutlets

Radish and cottage cheese sauce for meat cutlets
Ingredients
  • 200 g cottage cheese 9% fat
  • 30-50 ml cream, 20% fat
  • 18-20 small radishes
  • 1 clove of garlic
  • 1 sprig of dill
  • zest of half a lemon
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Rub the curd through a sieve. Cut the radish into the smallest cubes. Pass the garlic through a press. Finely chop the leaves and thin twigs of the dill.
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