2020-08-13 / test@t

Baked chicken legs with seasoned rice

A quick and tasty meal for a family dinner

Baked chicken legs with seasoned rice
  • chicken drumsticks 10 pcs.
  • marinade for chicken "Maheev" 4 tbsp.
  • liquid honey 4 tbsp.
  • medium red onion 1/2 pc.
  • bell pepper 1 pc.
  • spicy herbs - to taste (basil, cilantro, dill) 1/2 bunch (s)
  • smoked paprika 2 tsp
  • garlic clove 3 pcs.
  • chili pepper flakes - to taste
  • favorite rice 1 cup (s)
  • sea salt - to taste
  • sesame seeds - to taste


Step 1
1. Prepare all ingredients in advance. Everything should be at hand.
Step 2
2. Combine honey, marinade and smoked paprika in a cup. Mix everything well. Taste it. The marinade is quite salty. Add salt if needed.
Step 3
3. Coat the chicken drumsticks with marinade and place on a baking dish. Leave the shins for pickled if possible. Cook the chicken in a combination mode in the microwave (microwave and grill). The cooking process will take 25 minutes. If there is no microwave oven, you can cook in an oven preheated to 180 degrees. In this case, the cooking process will take 40 minutes.
Step 4
4. Rinse the rice well and boil until tender.
Step 5
5. Heat vegetable oil or butter in a frying pan. Put onion, cut into half rings, in a frying pan. The pan must be hot enough or the onion will cook in oil. Add some sugar. This will allow the onion to caramelize.
Step 6
6. Add chopped peppers to the onion in a frying pan. Add chopped garlic, herbs and sesame seeds and chili flakes 2 minutes until tender.
Step 7
7. Place cooked rice on a plate. Make a depression in the middle. Put the cooked vegetable seasoning into the groove.
Step 8
8. Serve rice and chicken on a platter or with a fresh vegetable salad. A healthy and delicious dinner for the whole family is ready.
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