2020-08-13 / test@t

Spicy steamed dumplings

Spicy steamed dumplings
Ingredients
  • For the test:
  • egg 1 pc.
  • water 150 ml
  • salt 2/3 tsp
  • wheat flour 3 cups
  • For filling:
  • minced chicken 250 g
  • salt to taste
  • potatoes 4 pcs.
  • spices "Poultry on charcoal" KOTANYI 2 pinches
  • mixture of peppers KOTANYI - to taste

STEP-BY-STEP COOKING RECIPE

Step 1
repare the dough in HP. T
Prepare the dough in HP. To do this, lay out the ingredients for the dough in the specified HP sequence. Switch on the "dough" mode. At the end of kneading, remove the dough from the CP and divide into 2 parts. Roll each of them into a thin layer and cut out circles with a glass.
Step 2
or the filling, peel the
For the filling, peel the potatoes, grate on a coarse grater, add to the minced chicken, salt and pepper, add the KOTANYI spices. Stir. The filling is ready.
Step 3
ake dumplings in any shap
Make dumplings in any shape (whatever you like). Cook in a double boiler for 35-40 minutes. Enjoy your meal!
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