2020-08-13 / test@t

Chicken soup with processed cheese and garlic croutons

A simple but delicious recipe for cheese soup with chicken fillet and aromatic garlic croutons.

Chicken soup with processed cheese and garlic croutons
Ingredients
  • chicken fillet 400 g
  • potatoes 400 g
  • processed cheese 200 g
  • parsley 1 bunch (s)
  • bread 200 g
  • onion 1 pc.
  • garlic (cloves) 5-6 pcs.
  • Bay leaf
  • black pepper
  • allspice

STEP-BY-STEP COOKING RECIPE

Step 1
Let's start with the broth. Place fillet, onion, 2 cloves of garlic, peppercorns (pot volume 2.5 l) in a saucepan. After boiling, cook for 15-20 minutes. If the chicken fillet is small, then 12-15 minutes will be enough.
Step 2
Cut potatoes, melted cheese (can be grated), bread into cubes.
Step 3
For croutons: fry the sliced bread in a mixture of butter and vegetable oils.
Step 4
Pass the garlic through a garlic press or grate it, or simply chop it finely with a knife. To mince the garlic further and get more garlic juice, I sprinkle with a pinch of salt and sugar and chop with a knife. As a result, we get a garlic paste.
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