2020-08-13 / test@t

Cremali domates çorbası / Creamy tomato soup

This bright soup is summer itself! In Turkey, there are many varieties of it - the soup is prepared in broth / water, with milk / cream / yolk / cheese, with the addition of carrots / celery, with the addition of bulgur / noodles / rice and without everything, even without aromatic herbs. My version of cooking with the addition of sauce cream, so the word "cream" is added to the name - cremali

Cremali domates çorbası / Creamy tomato soup
Ingredients
  • meat broth 3 glass (s)
  • cream 15-18% 3/4 glass (s)
  • tomatoes 2 pcs.
  • onion 1 pc.
  • grated hard cheese 1/2 cup (s)
  • tomato paste tbsp
  • 1/2 bunch parsley (s)
  • butter 2 tbsp.
  • olive oil 2 tablespoons
  • garlic optional 2 pcs.
  • dry thyme or mint
  • flour 2 tbsp.
  • turmeric 1/2 tsp.
  • salt
  • ground red pepper

STEP-BY-STEP COOKING RECIPE

Step 1
At the very end, add parsley to the soup, and when serving, put cheese in a bowl of soup and stir.
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