2020-08-13 / test@t

Chicken noodle soup

Delicious and fast

Chicken noodle soup
Ingredients
  • chicken broth 2 l
  • tomato paste 2 tablespoons
  • flour 2 tbsp.
  • vermicelli 3 handfuls
  • dry mint 1 tbsp
  • vegetable oil 2 tbsp
  • salt and pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Fry tomato paste in vegetable oil until the juice evaporates from it. Add flour and mint to it and mix until smooth.
Step 2
Add 1-2 ladles of broth to the mass and mix so that there are no lumps.
Step 3
Heat the rest of the broth and add what was fried .. as it boils, salt, pepper and add the vermicelli. Bring the vermicelli to readiness over low heat.
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