2020-08-13 / test@t

Jadzhik on yogurt with fresh cucumber

Jajik - cold soup with cucumbers in sour milk. Until the cold comes and autumn lingers on the road, try to cook it instead of okroshka.

Jadzhik on yogurt with fresh cucumber
Ingredients
  • fresh small cucumbers -320g
  • garlic - 8g
  • mason 1.5% - 1 liter
  • fresh mint - 12 g
  • dried mint - 8 g
  • paprika noble - 4 g
  • olive oil - 20 g
  • salt - 4 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the cucumbers into strips, peeling them first.
Step 2
Chop the garlic and fresh mint finely. Add yogurt and salt, then stir.
Step 3
Put everything on a dish. Garnish with fresh mint, dry mint and paprika.
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