2020-08-13 / test@t

Antep ezmesi

Antep ezmesi is a traditional Turkish salad appetizer consisting of vegetables. Very light, refreshing yet pungent. It is always served at the table before the main course, because this appetizer is not served to satisfy hunger, but on the contrary - to whet the appetite before a rich and satisfying Turkish meal!

Antep ezmesi
Ingredients
  • tomato 3 pcs.
  • sweet pepper 2 pcs.
  • hot pepper 1 pc.
  • 1 bunch parsley
  • tomato paste 2 tbsp
  • dried mint 0.5 tsp.
  • lemon juice 1 tsp
  • olive oil 1 tbsp
  • 1 pinch salt
  • 1 pinch pepper

STEP-BY-STEP COOKING RECIPE

Step 1
ut the tomatoes and two p
Cut the tomatoes and two peppers into small cubes. If you like it sharper, then leave the seeds in the hot pepper.
Step 2
dd tomato paste, dried mi
Add tomato paste, dried mint and chopped parsley.
Step 3
eason with olive oil and
Season with olive oil and lemon juice. Don't forget to add salt.
Step 4
erve before hot. Enjoy yo
Serve before hot. Enjoy your meal!

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