2020-08-13 / test@t

Duck with apples soup

Traditionally, duck with apples is baked. This is a great holiday meal. As an alternative to baked poultry, you can make an equally delicious duck soup with mushrooms, bulgur and, of course, apples!

Ingredients

duck (duck) 1.2 kg
bulgur 0.5 glass (s)
champignons 200 g
onion 1 pc.
carrots 1 pc.
celery root 100 g
potatoes 3 pcs.
green apple 2 pcs.
vegetable oil 2 tbsp
sour cream for serving 150 g
water 2.5 l
tmin 1 h.l.
fresh dill 0.5 bunch (a)
green onion 0.5 bunch (a)
salt to taste
ground black pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the duck carcass for cooking, then divide into pieces, add water, bring to a boil and cook for 40 minutes, removing the fat appearing on the surface.

Step 2

Finely chop the peeled onions. Process the champignons and cut into pieces.

Step 3

Fry the onions and mushrooms in a pan with the addition of one tablespoon of vegetable oil for 5-7 minutes, until all the moisture from the mushrooms has evaporated.

Step 4

Grate peeled root celery and carrots on a coarse grater.

Step 5

Fry in a pan with the addition of one tablespoon of vegetable oil for 5 minutes.

Step 6

Remove the duck pieces from the broth. Strain the broth. Bring the strained broth to a boil, put fried vegetables and mushrooms in a saucepan, add bulgur, caraway seeds and simmer under a lid for about 5 minutes. Salt to taste. Then add the peeled and diced potatoes. Cook for about 15 minutes more.

Step 7