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Articles
2020-08-13 / test@t

Northern shrimp tartare with lychee and champagne

To come up with such a tartare, you have to be ... Ivan or Sergei Berezutsky. But nothing prevents you from repeating this recipe at home. By the way, if you do not have liquid nitrogen at home, champagne sorbet can be prepared using other improvised methods. The flavor and combination of ingredients are key in this northern shrimp tartare with lychee and champagne.

Northern shrimp tartare with lychee and champagne
Ingredients
  • peeled northern shrimp - 50 g
  • fresh peeled lychee - 50 g
  • olive oil - 10 g
  • salt, pepper to taste
  • champagne -20 g
  • northern shrimp chips - 2 g
  • peeled northern shrimp - 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the lychee, chop finely, season with salt, pepper and olive oil.
Step 2
Use liquid nitrogen to make champagne sorbet.
Step 3
Place the shrimp tartare on a plate, next to the chopped lychee. Place the champagne sorbet on the lychee, and the shrimp chips on the shrimp.
Preparation time
2h
Servings
1
Catalog

Tags

shrimp, olive oil, lychee, champagne, sorbet, tartar, brothers berezutsky, Ivan and Sergey Berezukie,

Categories

Lunch, Side Dishes, Shrimp Recipes,
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