Fish & Chips
2020-08-13 / test@t
Pkhali from young cabbage
What is pkhali made of? Here we are - from young cabbage. The main thing is to follow the technology and not forget about walnuts and pomegranate seeds. Pkhali from cabbage is served with lamb.
Ingredients
- 2 heads of young cabbage
- 120 g very fresh shelled walnuts
- 1 small onion
- 3 cloves of garlic
- 1 medium bunch of cilantro
- hops-suneli
- salt, freshly ground black pepper
- pomegranate seeds for decoration
STEP-BY-STEP COOKING RECIPE
Step 1
Disassemble the cabbage into leaves, remove the stalk. Boil water in a wide saucepan, place the leaves, cook until soft, about 5 minutes, drain in a colander, cool slightly and squeeze out the liquid with your hands.
Step 2
Chopped cilantro, peeled and chopped onions and garlic, grind with an immersion blender into a paste.
Step 3
Pass the nuts through a meat grinder. In another bowl, pass the cabbage through a meat grinder (if there is too much liquid left, squeeze the mass with your hands), mix with the rest of the ingredients, adding the suneli hops, salt and pepper to taste. Mix thoroughly.
Step 4
Form half-hand-sized oval dumplings from the resulting mass and place on a platter. Make a small indentation on top with your thumb. Pour the pomegranate into this depression and serve with the lamb.
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