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Articles
2020-08-13 / test@t

Meat under a cheese and mushroom coat

Meat under a cheese and mushroom coat
Ingredients
  • pork cutlets 7 pcs.
  • wild boiled frozen mushrooms 300 g
  • onion 1 pc.
  • cheese 180 g
  • mayonnaise to taste
  • salt over bite

STEP-BY-STEP COOKING RECIPE

Step 1
e take pieces of meat and
We take pieces of meat and beat them with a hammer. Put pork cutlets on a baking sheet, add a little salt.
Step 2
eel the onion and chop it
Peel the onion and chop it finely. Lightly fry the chopped onion. Defrost the forest mushrooms, then chop them finely and fry in a skillet over medium heat, add a little salt. Put the fried onions and mushrooms in one container and mix, then put on pieces of meat, evenly distributing the filling.
Step 3
hree cheese on a fine gra
Three cheese on a fine grater and lay it on the meat with the next layer.
Step 4
e coat each piece with ma
We coat each piece with mayonnaise.
Step 5
e put a baking sheet with
We put a baking sheet with pork in the oven and cook at 180 ° C for 35 minutes.
Cooking time
1h
Servings
7
Catalog

Tags

mushrooms, Forest mushrooms, pork in the oven, dinner,

Categories

Lunch, Meat Dishes, Holiday recipes, New Year's Recipes, Valentines's Day Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Easter Recipes, Christmas Recipes, Pork Recipes, Pork Tenderloin Recipes,
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