![Brisket baked in foil](/images/recipes/brisket-baked-in-foil/b3a92f14.png)
2020-08-13 / test@t
Meat under a cheese and mushroom coat
Ingredients
- pork cutlets 7 pcs.
- wild boiled frozen mushrooms 300 g
- onion 1 pc.
- cheese 180 g
- mayonnaise to taste
- salt over bite
STEP-BY-STEP COOKING RECIPE
Step 1
![e take pieces of meat and e take pieces of meat and](/images/recipes/meat-under-a-cheese-and-mushroom-coat/0/bfe8ec97.jpg)
We take pieces of meat and beat them with a hammer. Put pork cutlets on a baking sheet, add a little salt.
Step 2
![eel the onion and chop it eel the onion and chop it](/images/recipes/meat-under-a-cheese-and-mushroom-coat/1/b3d34320.jpg)
Peel the onion and chop it finely. Lightly fry the chopped onion. Defrost the forest mushrooms, then chop them finely and fry in a skillet over medium heat, add a little salt. Put the fried onions and mushrooms in one container and mix, then put on pieces of meat, evenly distributing the filling.
Step 3
![hree cheese on a fine gra hree cheese on a fine gra](/images/recipes/meat-under-a-cheese-and-mushroom-coat/2/be1a9879.jpg)
Three cheese on a fine grater and lay it on the meat with the next layer.
Step 4
![e coat each piece with ma e coat each piece with ma](/images/recipes/meat-under-a-cheese-and-mushroom-coat/3/bd7d5417.jpg)
We coat each piece with mayonnaise.
Step 5
![e put a baking sheet with e put a baking sheet with](/images/recipes/meat-under-a-cheese-and-mushroom-coat/4/b81b3992.jpg)
We put a baking sheet with pork in the oven and cook at 180 ° C for 35 minutes.
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