2020-08-13 / test@t
Snack "Cheese envelopes"
Quick and easy to prepare Hochland melted cheese appetizer with salted fish and quail eggs. Perfect for both everyday and festive table.
- processed cheese "Cheeseburger" Hochland slices 6 pcs.
- quail eggs 6 pcs.
- lightly salted trout fillet 80 g
- lettuce leaves 0.5 bunch
- parsley sprig 1 pc.
STEP-BY-STEP COOKING RECIPE
Put the quail eggs in a saucepan with cold water and bring to a boil. Cook for 2 minutes. Remove from boiling water and put in cold water to cool.
Peel the quail eggs. Open packages of salted fish and Hochland cheeseburger.
Free the processed cheese slices from the film, but do not remove from it.
Place a quail egg in the center of each slice of cheese. If the egg is unstable, then cut off a small part.
Place pieces of salted fish around each quail egg.
Connect in pairs the opposite ends of each slice of cheese to make envelopes.
Cover the dish with salad leaves and lay out the cheese envelopes.
Decorate the appetizer with parsley leaves and serve.