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Articles
2020-08-13 / test@t

Baked rice with shrimps

This dish should appeal to all lovers of sushi and rolls, because it contains rice, shrimp, soy sauce and sesame seeds. And the unusual presentation will only awaken the appetite.

Baked rice with shrimps
Ingredients
  • rice 1.5 cups
  • peeled shrimps 400 g
  • teriyaki sauce 16 tsp
  • parsley
  • sesame
  • soy sauce

STEP-BY-STEP COOKING RECIPE

Step 1
Boil rice.
Step 2
Boil shrimps in salted water.
Step 3
From the foil we form 4 molds with a depth of 4-5 cm. Put boiled rice on the bottom of the mold, put boiled shrimps on top, pour with teriyaki sauce, sprinkle with sesame seeds and finely chopped parsley.
Step 4
We put the finished molds in an oven preheated to 180 ° C for 15 minutes. If desired, sprinkle with soy sauce on the finished dish before serving.
Cooking time
45m
Servings
4
Catalog

Tags

rice, shrimp, sesame, soy sauce, teriyaki sauce, Japanese cuisine, rice with shrimp,

Categories

Side Dishes, Holiday recipes, Shrimp Recipes, Rice Side Dish Recipes,
See more