2020-08-13 / test@t

Vegetable salad with fetax

Delicious fresh vegetable salad with Fetaxa from Hochland.

Vegetable salad with fetax
  • small tomatoes 6 pcs.
  • small cucumbers 3 pcs.
  • small onions 1 pc.
  • Fetaxa Hochland cheese 100 g
  • sweet pepper of different color 2 pcs.
  • pitted olives 10 pcs.
  • lettuce leaves 6 pcs.
  • 1 pinch sugar
  • 1 pinch salt
  • refueling
  • mustard oil 4 tablespoons
  • soy sauce 2 pcs.
  • white grape vinegar 1 tbsp
  • ground black pepper 1 pinch


Step 1
ash cucumbers, dry, cut i
Wash cucumbers, dry, cut into thin circles.
Step 2
ash the tomatoes, dry wit
Wash the tomatoes, dry with a paper towel. Cut into small wedges.
Step 3
epper to clean from seeds
Pepper to clean from seeds and partitions, wash, dry. Cut into small pieces.
Step 4
eel and wash the onion. C
Peel and wash the onion. Cut into medium slices. Put onion in a sieve and pour over with boiling water. Let the water drain and dry the onion with a paper towel.
Step 5
emove the Hochland Fetaxu
Remove the Hochland Fetaxu cheese from the brine and cut into small cubes.
Step 6
emove the olives from the
Remove the olives from the jar, dry, cut in half. If the fruits are small, they can be left intact.
Step 7
n a bowl, combine chopped
In a bowl, combine chopped vegetables, most of the cheese and most of the olives, add a little salt and sugar, and stir.
Step 8
ash lettuce leaves, dry w
Wash lettuce leaves, dry with a towel. Tear into small pieces with your hands and place in a serving plate.
Step 9
ut the vegetables from a
Put the vegetables from a cup to the salad leaves and stir gently.
Step 10
or dressing, combine must
For dressing, combine mustard oil, soy sauce, grape vinegar, pepper, beat with a whisk.
Step 11
our the dressing over the
Pour the dressing over the salad, top with the remaining cheese and olives. Serve the salad to the table. Directly on the table, the salad can be mixed again.
See more