2020-08-13 / test@t
Creamy spaghetti with chicken and mushrooms
Ingredients
- spaghetti 350 g
- champignons 400 g
- chicken fillet 300 g
- onion 1 pc.
- cream 33% 300 ml
- cheese 100 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the champignons into plates and fry them in vegetable oil.
Step 2
Cut the onion into half rings and fry as well.
Step 3
Cut the chicken fillet into small pieces and fry on a high speed until golden brown.
Step 4
Boil spaghetti in salted water.
Step 5
Put the fried mushrooms, onions and chicken in a deep frying pan.
Step 6
Put the spaghetti on top.
Step 7
Sprinkle the pasta with finely grated cheese.
Step 8
Pour cream over the paste and mix thoroughly.
Step 9
We put the pan on the fire and continue to simmer until the cream thickens. Put the finished pasta on plates.
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