2020-08-13 / test@t
Creamy spaghetti with chicken and mushrooms
- spaghetti 350 g
- champignons 400 g
- chicken fillet 300 g
- onion 1 pc.
- cream 33% 300 ml
- cheese 100 g
STEP-BY-STEP COOKING RECIPE
Cut the champignons into plates and fry them in vegetable oil.
Cut the onion into half rings and fry as well.
Cut the chicken fillet into small pieces and fry on a high speed until golden brown.
Boil spaghetti in salted water.
Put the fried mushrooms, onions and chicken in a deep frying pan.
Put the spaghetti on top.
Sprinkle the pasta with finely grated cheese.
Pour cream over the paste and mix thoroughly.
We put the pan on the fire and continue to simmer until the cream thickens. Put the finished pasta on plates.