2020-08-13 / test@t

Kalamarat with salmon

Seafood and Fish Pasta is a quick option for a sumptuous gala dinner. And although "kalamarat" is a pasta in the form of squid cut into rings (hence its Italian name), it can be supplemented with a variety of seafood. We selected salmon, langoustines and mussels. Gorgeous!

Kalamarat with salmon
Ingredients
  • bulgarian pepper - 120 g
  • zucchini - 30 g
  • onion - 80 g
  • cherry tomatoes - 40 g
  • olive oil - 80 g
  • Murmansk salmon - 120 g
  • squid tentacles - 100 g
  • mussels - 200 g
  • langoustines - 240 g
  • cream 33% - 200 g
  • shrimp bisque - 200 g
  • salt - 5 g
  • pepper mixture - 1 g
  • calamata paste - 260 g
  • butter - 40 g

STEP-BY-STEP COOKING RECIPE

Step 1
Chop vegetables and fry in a preheated skillet in olive oil until half cooked.
Step 2
Then add the thinly sliced fish and seafood. Fry for another 3-5 minutes and add cream, bisque and spices.
Step 3
Boil the paste separately until aldente, about 12 minutes. after boiling.
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