2020-08-13 / test@t

Kumpir - Turkish foil-wrapped potatoes

Stuffed baked potato kumpir is loved in Turkey for its simplicity and incredible taste. Delicate, aromatic creamy filling in aromatic potatoes will not leave anyone indifferent.

Ingredients

potatoes 5 pcs.
butter 50 g
parmesan 50 g
salt 1 pinch (s)
freshly ground pepper mixture 1 pinch (s)
basil 1 pinch (s)
oregano 1 pinch (s)
rosemary 1 pinch (s)
thyme 1 pinch (s)
olive oil 4 tablespoons
onion 1 pc.
champignons 300 g
parsley, dill, basil 1 bunch (s)
tomato 1 pc.
clove of garlic 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

We wash large potato tubers, rub salt on all sides.

Step 2

We wrap each potato in foil.

Step 3

We put all the potatoes on a baking sheet and bake in a preheated oven at a temperature of 200 * C for 1 hour.

Step 4

For the filling, heat the olive oil in a frying pan, fry the onion until transparent, add the chopped mushrooms, pepper and salt to taste, add spices, garlic, mix and cook under the lid for 5-7 minutes until tender.

Step 5

We cut the finished potatoes lengthwise, without cutting to the end, lightly salt and pepper, gently knead the mashed potatoes with a fork, try not to damage the walls. Add a piece of butter and parmesan grated on a medium grater.

Step 6