Pasta with eggplant sauce
2020-08-13 / test@t
Baked champignons
With the onset of the first warm days, it is drawn to nature, to a picnic, but what a picnic without a fire, barbecue. But it happens that due to circumstances, not everyone eats fish or meat, so I present to you mushrooms baked in foil. Believe me, even avid meat-eaters will not mind trying these mushrooms.
Ingredients
- champignons 6 pcs.
- mayonnaise "Maheev with lemon juice" 150-200 g
- salt to taste
- a mixture of peppers to taste
STEP-BY-STEP COOKING RECIPE
Step 1
We wash the mushrooms under running water, clean the mushrooms from contamination.
Step 2
Making the sauce. Mayonnaise "Maheev with lemon juice" is mixed with salt and a mixture of peppers, if desired, you can add 1-2 cloves of garlic, passed through a press. Mix everything thoroughly.
Step 3
Gently fill the mushrooms with the resulting sauce and mix. Let it brew from 30 minutes to 3 hours (depending on the number of mushrooms).
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