2020-08-13 / test@t

Hapama stuffed pumpkin

If pumpkins grow in your garden or you know someone who grows them, choose small pumpkins for this dish, 500 grams each, and make portioned hapama.

Ingredients

1 round pumpkin weighing 2 kg
1 medium onion
100 g dark raisins
50 g shelled walnuts
50 g rice
100 g butter
1 st. l. ghee
1 tsp ground cinnamon
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Cut off the top third of the pumpkin and use a knife and a sharp spoon to remove all the pulp with seeds so that the walls are about 1.5 cm thick.

Step 2

For the filling, finely chop the onion and fry over medium heat in melted butter, 3 minutes. Add rice and sauté until golden brown.

Step 3

Soak the raisins in boiling water for 10 minutes, then put them on a sieve. Chop the walnuts. Remove the seeds from the pumpkin pulp, chop the pulp finely, add fried onions with rice, raisins, nuts, salt and cinnamon, mix well.

Step 4

Fill the pumpkin with the filling, pour in 150 ml of water, cover with the cut top, place on a greased baking sheet and bake in an oven preheated to 170 ° C until soft, about 2 hours.

Step 5

Cut the finished pumpkin into pieces, pour over melted butter and serve.

Cooking time

Servings

Catalog