Macaroni
2020-08-13 / test@t
Tart with tomatoes and cheese
Each time you add new cheese and other herbs, you will change the flavor of the cake. Taking our recipe as a basis, you can always make a cake to your taste. Try fried eggplant and feta cheese, broccoli and crispy bacon slices, fried peppers and salami slices.
Ingredients
- 2 medium tomatoes
- 1 egg
- 150 g ricotta
- 150 g cream cheese
- 1/2 cup grated Parmesan cheese
- chives
- salt, freshly ground black pepper
- 150 g flour
- 110 g butter at room temperature
- 1/2 tsp salt
- 1 yolk
- 1-2 st. l. cold milk
STEP-BY-STEP COOKING RECIPE
Step 1
Sift flour into a bowl, add salt. Cut the butter into small pieces and add to the flour. Grind the flour and butter with your hands to make a crumb. Add yolk and 1 tbsp. l. cold milk, gather the dough into a bowl. Knead the dough lightly on a work surface, shape into a disc and wrap in plastic wrap. Refrigerate for 30 minutes.
Step 2
Preheat oven to 180 ° C. Roll out the dough between two sheets of parchment into a rectangle. Transfer to a mold and spread gently. Roll with a rolling pin around the edges and remove excess dough.
Step 3
Use a fork to prick the dough and place in the oven. Bake for 10 minutes. Cool the tart base slightly.
Step 4
For the filling, beat the egg lightly, add the ricotta, cream cheese and half the parmesan, season with salt and pepper and stir. Fill the base of the tart with this mixture.
Step 5
Cut the tomatoes into slices and season with salt and pepper. Place on a tart.
Step 6
Sprinkle with the remaining cheese.
Step 7
Place the tart in the oven for 25-30 minutes. Remove the finished tart from the oven and cool, 10 minutes. Sprinkle with finely chopped chives and serve warm.
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