Chocolate raspberry dessert.
2020-08-13 / test@t
Macaroni
One, two, three, four, five - the pigs went out for a walk
Ingredients
- almond flour 155 g
- icing sugar 145 g
- egg white (1) 57 g
- sugar (1) 15 g
- water 50 g
- egg white (2) 55 g
- sugar (2) 150 g
- dye
- white chocolate 170 g
- cream 33% 20 g
- grapefruit juice 70 g
- butter 10 g
STEP-BY-STEP COOKING RECIPE
Step 1
Sift almond flour and powdered sugar. Mix together. Mix with proteins (1), add dye if necessary, knead thoroughly with a silicone spatula.
Step 2
Fold the protein (2) into the mixer bowl and begin to beat at medium speed, as soon as the foam appears on the entire surface, we begin to add sugar (1). Simultaneously boil the water and sugar syrup (2) to 119-121 ° C. In a thin stream along the side of the mixer bowl, pour the ready-made hot syrup into the already well-beaten whites. Continue whipping the meringue until smooth and shiny (we focus on the temperature of the whipped meringue - it should be 40-45 ° C)
Step 3
Mix a third of the meringue with prepared almond batter to lighten the mixture. Introduce the remaining meringue and knead with gentle twisting movements until a smooth and shiny mixture is achieved. The dough should begin to drain from the spatula with a "ribbon". Put the dough in a pastry bag with nozzle No. 8 or No. 10. Let the dough stand for 5-10 minutes.
Step 4
Disassemble the caps in pairs, deposit the cream on one half, cover with the other half. Enjoy your meal!
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