2020-08-13 / test@t

Simple cupcakes in tins

Simple muffins in tins can be prepared at least every day: they do not require the purchase of expensive products and the use of any supernatural culinary knowledge and skills. But almost everyone likes such pastries! Simple muffins, prepared in small tins, can be served with tea, coffee, cocoa. True, it seems to us that this pastry with warm milk is the tastiest. In any case, such a combination involuntarily brings back memories of the times when the trees were big, we were small, and there was nothing in the world tastier and more comfortable than mom's muffins, buns and pies!

Ingredients

ghee - 50 g
flour - 140 g
salt - on the tip of a knife
baking powder - 1 tsp.
butter for lubricating molds - 30 g
eggs - 3 pcs.
sugar - 150 g
vanilla sugar -1 tbsp. l.
soft cottage cheese - 150 g

STEP-BY-STEP COOKING RECIPE

Step 1

Make a dough for simple muffins. Put the ghee in a small ladle or ovenproof bowl and melt over low heat. Then let cool slightly.

Step 2

Sift flour for simple muffins with salt and baking powder into a small bowl. This technique has a beneficial effect on the texture of future products, giving it greater lightness.

Step 3

Heat the oven to 175 ° C. Lubricate metal or silicone molds for simple muffins with a little oil. You can simply insert special paper tabs.

Step 4

Beat the eggs with a regular and vanilla sugar mixer until a fluffy mass is obtained with a uniform consistency. Add soft cottage cheese, warm butter and stir again.

Step 5

Add flour mass and mix thoroughly but quickly. The dough for simple muffins should be quite runny and have a smooth, uniform consistency, without lumps.

Step 6