CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Apricot cake

Apricot cake
Ingredients
  • FOR TEST:
  • flour (whole grain 100g, wheat -100g) 200 g
  • sugar 50 g
  • cover from KOTANYI 2/3 tsp.
  • butter 125 g
  • egg pcs.
  • vanilla essence 1 ml
  • salt 1 pinch (s)
  • FOR CREAM:
  • milk 2/3 glass (s)
  • yolk 2 pcs.
  • sugar 3 tbsp
  • starch 1 tbsp.
  • icing sugar 1/3 cup (s)
  • butter 75 g
  • egg 1 pc.
  • apricots 6 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
repare your ingredients.
Prepare your ingredients.
Step 2
ift flour, add sugar, van
Sift flour, add sugar, vanilla essence, sugar, a pinch of salt, mix. Add diced butter.
Step 3
ub into crumbs with your
Rub into crumbs with your hands.
Step 4
dd chopped KOTANYI cinnam
Add chopped KOTANYI cinnamon.
Step 5
dd the egg and knead the
Add the egg and knead the dough.
Step 6
oll out the dough into a
Roll out the dough into a layer and put in a square baking dish.
Step 7
eat the yolks with sugar
Beat the yolks with sugar and starch, while whisking, pour in the warmed milk. Put on medium heat and whisk, heat for 2 minutes. Remove from heat, let cool. Put the filling on the dough. Divide the apricots into halves and place on top, pressing them into the filling.
Step 8
ake in an oven preheated
Bake in an oven preheated to 180 degrees for 40-45 minutes.
Step 9
njoy your meal!
Enjoy your meal!
Preparation time
10m
Cooking time
1h 5m
Servings
8
Catalog

Tags

apricots, cover, bakery products, pie, Kotanyi,

Categories

Pies, Desserts, Thanksgiving Recipes,
See more