2020-08-13 / test@t

Chocolate tartlets with raspberries

The perfect combination of shortcrust pastry, chocolate and raspberries.

Chocolate tartlets with raspberries
Ingredients
  • butter 175 g
  • powdered sugar 125 g
  • egg 1 pc.
  • flour 250 g
  • cocoa 20 g
  • salt 1 pinch (s)
  • cream 33% for ganache 200 ml
  • sugar for ganache 150 g
  • butter for ganache 80 g
  • dark chocolate for ganache 200 g
  • raspberries for decoration 200 g
  • powdered sugar for decoration
  • mint for decoration

STEP-BY-STEP COOKING RECIPE

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