2020-08-13 / test@t
Chocolate tartlets with raspberries
The perfect combination of shortcrust pastry, chocolate and raspberries.
Ingredients
- butter 175 g
- powdered sugar 125 g
- egg 1 pc.
- flour 250 g
- cocoa 20 g
- salt 1 pinch (s)
- cream 33% for ganache 200 ml
- sugar for ganache 150 g
- butter for ganache 80 g
- dark chocolate for ganache 200 g
- raspberries for decoration 200 g
- powdered sugar for decoration
- mint for decoration
STEP-BY-STEP COOKING RECIPE
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