2020-08-13 / test@t

Pancakes with black currant

Ingredients

300 g flour
1 tsp sugar
2 eggs
500 ml low-fat cream
30 g butter
vegetable or ghee for frying
salt
400 g black currant
70 g of brown sugar
2 tbsp. l. butter
300 ml cream, 33% fat
20 g vanilla sugar

STEP-BY-STEP COOKING RECIPE

Step 1

Sift flour into a large bowl, add sugar and a pinch of salt, make a small indentation in the center.

Step 2

Whisk eggs, cream and 100 ml water separately. Pour this mixture gently into a bowl of flour. Knead to a homogeneous dough. Add melted butter and knead thoroughly. Cover and let stand for 30 minutes.

Step 3

Grease a skillet with oil and place over medium heat. Pour the dough in a thin, even layer. Fry for 1 minute. from each side. Place ready-made pancakes in a stack in a saucepan, closing the lid each time.

Step 4

For the sauce, defrost the black currants beforehand. Melt sugar and butter, cook until golden brown.

Step 5

Pour in the cream (careful, it splashes!) And add the vanilla sugar. Mix thoroughly, cool slightly. Add currants. Pour the sauce over the pancakes and serve.

Cooking time

Servings

Catalog