Dessert kataifi
2020-08-13 / test@t
Ginger crème brulee
Desserts without dough are light and very effective. Take this gourmet French crème brulee, for example, and enrich its delicate texture with vibrant ginger! As a result, we get one of the most captivating flavor combinations: sweetness + freshness + light pungency. Be sure to try, because the recipe is so simple!
Ingredients
- cream 20% 250 ml
- egg yolk 2 pcs.
- raw sugar 40 g
- grated ginger root 8 g
STEP-BY-STEP COOKING RECIPE
Step 1
While stirring, heat the cream with coarsely grated ginger over low heat. Without bringing to a boil, remove the cream from the heat and add it to the yolks pre-pounded with sugar. Then we filter the mixture through a sieve into a deep bowl or measuring glass.
Step 2
We immerse medium heat-resistant tins (bowls) for soufflé / crème brulee on a baking sheet filled with hot water (the water should reach half of the forms). The mixture is carefully poured into molds and sent to the oven preheated to 135 ° C for 50-60 minutes. After the expiration of the time, take out the molds and cool them at room temperature.
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