2020-08-13 / test@t

Revani - Turkish sweetness

Juicy, incredibly tender Revani soaked in aromatic syrup will not leave anyone indifferent, everyone will ask for another piece of this delicious Turkish dessert !!!

Ingredients

eggs 3 pcs.
natural yogurt 200 ml
sugar 200 ml
vegetable oil 100 ml
semolina 200 g
baking powder 1 tsp
lemon cedar 2 tbsp.
vanillin 1 dl
flour 200 g
water 250 ml
sugar 250 g
lemon juice 2 tablespoons
icing sugar 3 tbsp
fresh mint leaves 3 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Pour sugar into a deep cup, add eggs and beat until fluffy.

Step 2

Add yogurt, flour with baking powder, vegetable oil, and mix well again.

Step 3

Next, add semolina, vanilla, lemon zest to the dough and mix well again.

Step 4

Cover the baking dish with baking paper, grease it a little with vegetable oil, spread the dough and bake the rhubarb in a preheated oven at 180 * C for 30-35 minutes.

Step 5

While the révanie is baking, prepare the syrup: pour water into a saucepan, add sugar and lemon juice, set on maximum heat and bring to a boil, then make medium heat and cook the syrup for another 5 minutes. Cool it down.

Step 6