2020-08-13 / test@t
Honey cake with condensed milk
Ingredients
- egg 2 pcs.
- butter 100 g
- honey 2 tbsp
- sugar 1 cup (s)
- soda 1 tsp
- baking powder 0.5 tsp
- flour 300-500 g
- butter (for cream) 300 g
- boiled condensed milk 380 g
- vanillin 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Add soda. Remove bowl from water bath, add eggs and whisk quickly until smooth. Add flour and refrigerate for 30 minutes.
Step 2
Dust the table with flour, lay out the dough, dust a little with flour on top too. Form 8-9 balls from the dough and on a silicone mat or parchment paper), roll each ball as thin as possible.
Step 3
Bake the cake for 3-5 minutes, until golden brown, in an oven preheated to 200 ° C (baking time depends on the characteristics of the oven). Put the finished cakes on a dish and grease with cream. And melted chocolate on top. Enjoy your meal.
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