2020-08-13 / test@t

Honey cake with condensed milk

Honey cake with condensed milk
Ingredients
  • egg 2 pcs.
  • butter 100 g
  • honey 2 tbsp
  • sugar 1 cup (s)
  • soda 1 tsp
  • baking powder 0.5 tsp
  • flour 300-500 g
  • butter (for cream) 300 g
  • boiled condensed milk 380 g
  • vanillin 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Add soda. Remove bowl from water bath, add eggs and whisk quickly until smooth. Add flour and refrigerate for 30 minutes.
Step 2
Dust the table with flour, lay out the dough, dust a little with flour on top too. Form 8-9 balls from the dough and on a silicone mat or parchment paper), roll each ball as thin as possible.
Step 3
Bake the cake for 3-5 minutes, until golden brown, in an oven preheated to 200 ° C (baking time depends on the characteristics of the oven). Put the finished cakes on a dish and grease with cream. And melted chocolate on top. Enjoy your meal.
See more