Gluten Free Plum Clafoutis
2020-08-13 / test@t
Madeleine honey cookies
We are all, of course, deeply indebted to the bees. These little hard workers give us honey - a unique product that has no substitute. And if you decide to cook something with him, take it responsibly and with love.
Ingredients
- 20g clear liquid flower honey plus more for serving
- 4 eggs
- 150 g icing sugar
- 20 g brown cane sugar
- 180 g flour
- 1 tsp baking powder
- 180 g butter
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Use a spatula or silicone spatula to vigorously mix eggs, sugar and salt in a bowl until smooth.
Step 2
Sift flour and baking powder into a bowl. Add to the liquid mixture and stir quickly.
Step 3
Melt the butter and honey in a saucepan over low heat. Stirring continuously, add to the flour mass and stir until smooth. Leave it on for 30 minutes.
Step 4
Transfer the dough to a pastry bag and place it through the star attachment onto a baking sheet lined with baking paper. You should end up with small, rectangular cookies about 5cm x 4cm. If you have a Madeleine baking dish, use it. Bake in oven at 160 ° C for 10-15 minutes, until light golden brown. Remove from oven and cool slightly. Place on a serving plate, drizzle with honey and serve.
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