Walnut pie
2020-08-13 / test@t
Strawberry strachatella
This unusual berry dessert is perfect for a romantic or Sunday breakfast. It will take time to prepare, but the result will impress you.
Ingredients
- strawberries - 40 g
- strawberries - 40 g
- olive oil - 20 g
- balsamic cream - 20 g
- fresh mint - 2 g
- strachatella - 200 g
- vegetable oil - 200 ml
- balsamic cream - 70 g
- agar-agar - 1 g
- raspberry - 30g
- strawberries - 50 g
- sugar - 7 g
- gelatin - 2 g
- dry protein - 1 g
STEP-BY-STEP COOKING RECIPE
Step 1
For berry "clouds". Melt the gelatin in a water bath, adding water to it in a 1: 3 ratio. Beat the melted gelatin, sugar and berries on high speed until fluffy, fluffy.
Step 2
For balsamic "caviar". Put the vegetable oil in the freezer for 3 hours. Mix balsamic cream and agar-agar and bring to a boil, let cool for 5 minutes. Pour the mixture into a syringe, pour the balsamic into cold oil drop by drop. Using a slotted spoon, collect the pearls, rinse in a container with cold water.
Step 3
Make strawberry puree. Place the strachatella on a plate, top with chopped fresh strawberries with strawberry puree, garnish with berry clouds and a sprig of mint, pour with olive oil and balsamic sauce, then garnish with balsamic caviar.
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