2020-08-13 / test@t

Plum tart-tatten

The classic tart-taten is prepared with apples. But this open pie is so popular that many varieties of tart-taten with other fruits and berries have emerged. Jamie makes it with plums and maple syrup and serves it with a scoop of ice cream like strudel.

Ingredients

600 g ripe plums of different colors
1 tsp ground cinnamon
120 ml of maple syrup
320 g quality puff pastry
6 scoops of vanilla ice cream

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 220 ° C. Place a 26 cm non-stick ovenproof pan over medium heat.

Step 2

Cut the plums in half, remove the seeds and place in the skillet. Pour in 30 ml water and cook for 1 minute. Sprinkle with half the cinnamon and top with maple syrup. Cover with a layer of dough, tuck in around the edges with a wooden spatula, trim off the excess and, if necessary, close the holes.

Step 3

Bake on the lower shelf of the oven for 16 minutes, until the dough rises and browns. Put on oven mitts and gently flip the cake onto a larger plate. Serve with a scoop of vanilla ice cream, sprinkled with leftover cinnamon and a drizzle of extra virgin olive oil.

Cooking time

24m

Servings

Catalog