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Articles
2020-08-13 / test@t

Lemon Cream Tartlets

Lemon Cream Tartlets
Ingredients
  • 2 lemons
  • 160 g of sugar
  • 4 eggs
  • 130 g butter
  • 1.5 tbsp. l. corn starch
  • 4 squirrels
  • 2/3 cup caster sugar
  • 1 ¹ ∕ ₄ cups flour
  • 1/4 cup almond flour
  • 1 egg
  • 110 g cold butter
  • 1/4 cup caster sugar
  • 1 tsp grated lemon zest
  • a pinch of salt

STEP-BY-STEP COOKING RECIPE

Step 1
Lemon cream. Finely grate the lemon zest and squeeze the juice from the lemons. Whisk all the ingredients in a heavy-bottomed saucepan and add 100 ml of water. While stirring constantly, bring the mixture to a boil over medium heat, then reduce heat and cook until thickened for 3 minutes. Strain the cream through a fine sieve and cool, covering the surface with foil.
Step 2
Prepare the dough. Combine dry ingredients and lemon zest in the bowl of a food processor with a knife attachment. Add small diced butter and chop quickly into crumbs. Add egg and 2-3 tbsp. l. cold water and turn on the food processor for another 3 seconds, until the dough forms a lump.
Step 3
Wrap the dough in foil and remove for at least 30 minutes. in the refrigerator. Oil the 8 cm tartlet molds.
Step 4
Place the dough on lightly floured baking paper and roll out into a 3mm thick layer. Cut out circles with a diameter of 11-12 cm from the dough and transfer to molds. Roll a rolling pin along the sides to remove excess dough. Lightly prick the surface of the dough with a fork and return to the refrigerator for another 30 minutes.
Step 5
Preheat oven to 180 ° C. Place the baskets in an oven preheated to 175 ° C and bake for 20 minutes, until golden brown.
Step 6
Beat the egg whites with a mixer until soft peaks. While whisking, add a little of the powdered sugar to create a persistent foam that does not fall from the whisk.
Step 7
Fill the tartlets with lemon cream and place the meringue on top of the cream. Sprinkle a little icing sugar through a strainer and place in the oven with a preheated grill for 10 minutes, until beautiful light brown marks appear on the meringue.
Cooking time
1h 50m
Servings
6
Catalog

Tags

tartlets, meringue, lemon cream,

Categories

Lunch, Desserts,
See more