2020-08-13 / test@t
Watermelon with marzipan
Delicate dessert with watermelon, marzipan and raspberry sorbet is a real summer pleasure and an excellent end to a festive meal in hot weather. If you have no desire to cook marzipan yourself, you can use ready-made, the combination with watermelon will still turn out to be delicious.
Ingredients
- watermelon - 720 g
- almonds - 120 g
- water - 100 g
- sugar - 100 g
- icing sugar - 40 g
- basil - 20 g
- raspberry puree - 80 g
- raspberry sorbet - 160 g
- mint - 4 g
- meringue meringue - 4 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare marzipan: pour boiling water over the almonds, let stand for 10 minutes, peel them.
Step 2
Dry peeled almonds in a dry frying pan and grind into flour in a blender.
Step 3
Combine water with sugar, boil syrup.
Step 4
Add almond flour to the syrup, mix well and boil for 3-4 minutes.
Step 5
Pour the icing sugar onto the silicone mat, put the marzipan mass. Form a rectangle - marzipan is ready.
Step 6
Next, prepare the basil syrup: beat the basil in a blender with 20 ml of water and 20 g of sugar.
Step 7
Garnish with raspberry sorbet, meringue, fresh mint and drizzle with basil syrup.
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