Autumn pumpkin dessert.
I found the recipe for this dessert on the pages of a famous food blogger. And just reading the composition and preparation process, I was intrigued by the unexpected metamorphosis of simple ingredients into the final result. Having prepared this dessert, you will be unexpectedly and pleasantly surprised by its amazing taste: dense soft pumpkin mousse, crumbly, barely sweet pastry dough, crunchy pieces of caramel with pumpkin seeds, all seasoned with the tenderness of cream and a charming hint of chocolate. The addiction arises instantly. But if you come to an agreement with yourself and let this dessert rest in the fridge overnight ... then in the morning you can experience even greater delight and delight with a cup of freshly brewed coffee. And after such a started day will definitely be incredibly positive and lucky!
- pumpkin 500 g
- pumpkin seeds 20 g
- flour 175 g
- regular sugar 1 tbsp
- butter 110 g
- ice water 30-40 ml
- boiled condensed milk 250 g
- brown sugar 40 g
- cream from 33% 200 g
- powdered sugar (optional) 1 untop tsp
- chocolate chips (optional) 5 g
- a pinch of salt