![Tatar style pies with meat and buckwheat porridge](/images/recipes/tatar-style-pies-with-meat-and-buckwheat-porridge/bb800657.jpg)
2020-08-13 / test@t
Charlotte with green apples
Autumn is famous for apples, and housewives are happy to prepare apple dishes. The most popular of them is charlotte with apples. Lush, tender and simply melting in your mouth charlotte cannot but please!
Ingredients
- green apples 500 g
- eggs 3 pcs.
- granulated sugar 1 cup (s)
- flour 1 cup (s)
- butter 40 g
- soda
- vinegar
STEP-BY-STEP COOKING RECIPE
Step 1
![eat eggs with sugar. eat eggs with sugar.](/images/recipes/charlotte-with-green-apples/0/b93dfb9a.jpg)
Beat eggs with sugar.
Step 2
![dd flour sifted through a dd flour sifted through a](/images/recipes/charlotte-with-green-apples/1/bd2e2574.jpg)
Add flour sifted through a sieve to the dough, soda, slaked with vinegar, and beat everything again.
Step 3
![ash the apples, dry them, ash the apples, dry them,](/images/recipes/charlotte-with-green-apples/2/b0f28a71.jpg)
Wash the apples, dry them, remove the core, cut them into small pieces.
Step 4
![rease the baking dish wit rease the baking dish wit](/images/recipes/charlotte-with-green-apples/3/bc1dfde5.jpg)
Grease the baking dish with butter. Put chopped apples at the bottom of the mold, put small pieces of butter between the apples.
Step 5
![ill the apples with the f ill the apples with the f](/images/recipes/charlotte-with-green-apples/4/ba58b64b.jpg)
Fill the apples with the finished dough.
Step 6
![e put the charlotte in an e put the charlotte in an](/images/recipes/charlotte-with-green-apples/5/bbd0b029.png)
We put the charlotte in an oven preheated to 180 ° C and bake for 40 minutes. (Do not open the oven door during baking).
See more
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