CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Zucchini and zucchini pie

Zucchini and zucchini pie
Ingredients
  • small zucchini 1 pc.
  • small zucchini 1 pc.
  • egg 3 pcs.
  • flour 3 tbsp.
  • salt to taste
  • pepper mix KOTANYI-to taste
  • grated parmesan 80 g
  • dried oregano 1 pinch (s)
  • dried basil 1 pinch (s)
  • onion 1/2 pc.
  • ground paprika-to taste
  • olive oil

STEP-BY-STEP COOKING RECIPE

Step 1
rate the zucchini and a s
Grate the zucchini and a small portion of the zucchini on a coarse grater.
Step 2
eel the onion and chop fi
Peel the onion and chop finely. Fry the onion in olive oil until transparent.
Step 3
dd grated zucchini, spice
Add grated zucchini, spices, pepper mixture, salt and cook for 3-4 minutes. Remove from heat, cool.
Step 4
ut the zucchini into thin
Cut the zucchini into thin slices.
Step 5
eat eggs in a blender. Gr
Beat eggs in a blender. Grease a baking dish, sprinkle with some Parmesan, add zucchini circles, salt and pepper, sprinkle with the remaining Parmesan.
Step 6
ix eggs with fried courge
Mix eggs with fried courgettes and onions, add flour, mix.
Step 7
ut the resulting mass on
Put the resulting mass on zucchini circles. Bake in an oven preheated to 180 degrees for 25 minutes.
Step 8
urn over onto a dish. Sle
Turn over onto a dish. Sleep with grated Parmesan before serving. Enjoy your meal!
Preparation time
10m
Cooking time
40m
Servings
4
Catalog

Tags

eggs, zucchini, pie, Kotanyi,

Categories

Pies, Thanksgiving Recipes,
See more