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Articles
2020-08-13 / test@t

Cherry Pie with Vanilla Cream

Cherry Pie with Vanilla Cream
Ingredients
  • cherry 400 g
  • sour cream 100 ml
  • cream 33% 100 ml
  • egg 2 pcs.
  • vanillin 1.5 g
  • icing sugar 2 tbsp
  • milk 125 ml
  • egg 1 pc.
  • butter 50 g
  • pressed yeast 20 g
  • wheat flour 125 g
  • whole grain flour 50 g
  • cinnamon KOTANYI 1 tsp
  • tbsp sugar

STEP-BY-STEP COOKING RECIPE

Step 1
or the test, dissolve the
For the test, dissolve the yeast, sugar in warm milk and leave in a warm place until a frothy head forms. Then add butter, beaten egg, ground cinnamon, a pinch of salt and stir. Add both sifted flour and knead the dough. Leave the dough in a warm place until it doubles in volume (40-45 minutes).
Step 2
inse the cherries.
Rinse the cherries.
Step 3
emove the seeds and disca
Remove the seeds and discard in a colander to drain the cherry juice.
Step 4
or the cream, beat the eg
For the cream, beat the eggs, add the sour cream, vanilla sugar and icing sugar.
Step 5
oll out the matched dough
Roll out the matched dough and put it in a dish greased with vegetable oil.
Step 6
ay out a layer of cherrie
Lay out a layer of cherries (half).
Step 7
op with vanilla cream.
Top with vanilla cream.
Step 8
ake the pie in an oven pr
Bake the pie in an oven preheated to 180 degrees for 40 minutes. Let the cake cool completely.
Step 9
op with remaining cherrie
Top with remaining cherries.
Step 10
prinkle the icing sugar o
Sprinkle the icing sugar over the cake.
Step 11
njoy your meal!
Enjoy your meal!
Preparation time
15m
Cooking time
2h
Servings
8
Catalog

Tags

cherry, pie,

Categories

Pies, Thanksgiving Recipes,
See more